Fill a large bowl with cold water and add a few ice cubes. Place the bowl with all the ingredients inside the water and whisk while the oils cool. I would suggest an electric whisk over hand whisking if sanity is important to you! It will take a few minutes but eventually the mixture will go cloudy then it will start to resemble heavy whipped cream. You can stop at this stage or you can continue until the mixture is fluffier.
You will be left with a lovely fragrant fluffy mass that you can now decant into the storage container of your choice.
Originally posted 2012-10-17 21:32:38.